We believe barbecue is more than food. It’s an experience.

Nyama Nomad was born from the passion of our pitmaster, whose culinary journey began in North Carolina’s barbecue belt. After years perfecting the craft of slow smoking and wood-fired grilling, we’ve brought that expertise to Kenya, fusing authentic Southern techniques with local flavors and ingredients.

From juicy brisket to tender ribs, perfectly charred steaks to creative vegetarian grill options, every bite reflects our dedication to flavor, quality, and hospitality. 

Whether we’re setting up in your backyard or at your event venue, our mission is the same: to serve unforgettable barbecue, wherever you are.